Wednesday, May 13, 2009
Red Pepper Chicken
My wife is picky when it comes to chicken dishes, she only likes it Rostisado or Beer Can chicken or a dish that the chicken doesn't taste like chicken....
This is one, and it is a tad more complex then just throwing a chicken on the grill, it takes a few extra steps but taste good. Total time about 40 minutes more or less. Less if you have do your advance prep.
Take the chicken and cut the breast into 1 by 3 or 4 inch strips, dust with seasoned flour, saute until brown on all sides, remove and tent with foil to keep warm.
Add a little more oil or butter, dump in the onions, mushrooms and peppers. let cook until the mushrooms have reduced. Add the sausage, in pieces after removing the casing.
Add the wine and chicken stock.
Reduce until the sauce develops ( or add corn starch)
Return the chicken to warm up, for about 3 to 4 minutes.
Serve on rice or Orzo, or with wide egg noodles.
That's it, not too bad.
Stuff you will need:
One whole chicken breast with bones removed. Remove skin also.
3 chopped shallots
1 Red Bell Pepper or your favorite chili pepper, roasted and skin remove, seeds remove cut into ribbons.
half pound mushrooms
Italian sausage or chorizo, as an optional flavor