Wednesday, March 23, 2011
Easy Leftover Chicken Salad
Ok, so what do you do with leftover chicken? You can make some tacos or perhaps mix it in your scrambled eggs, but from time to time I make a chopped salad, and today It felt like it was about time to do one.
You really can use a lot of leftovers, two nights ago I made chicken and green beans, so both of those went into the salad.
First the dressing.
Into a small food processor toss in a half of a Granny Smith Apple and puree.
3tbs cider vinegar
3 tbs H2O
2tbs Marsala or dry sherry
1 1/2 tea seasoning salt
1 tea sugar
1/2 tea paprika Hungarian is best
1/4 tea garlic powder
2 tea Worcestershire Sauce
1/4 tea Tabasco or your favorite hot sauce
1/2 cup vegetable oil, drizzle in while the processor is working.
This is the basic vinaigrette dressing I used today, sometimes I will add honey instead of sugar, and change the vinegar for maybe a raspberry one.....
For the salad take and chop into 1/4 or dice:
1/2 red bell pepper (seeded of course)
1/2 yellow bell pepper
1/4 of red onion, place the chopped onion in water for 15 minutes first to remove the heat then drain and dry with a paper towel
1/3 cup green beans chopped to 1/2 inch
1 cup, left over chicken chopped into 1/2 cubes
1 head of romaine lettuce with outer leaves removed, washed and cut into 1 inch pieces
1/2 chopped jicama 1/4 inch dice
2 hard boiled eggs
Toss in large bowl add about 1/3 cup dressing or as you like, serve with a chopped hard boiled egg on top